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Bar-sur-Loup Provence France

The joy of mini-vacations (1)

In the market of Avignon we happened across a local chef doing a cooking demonstration. It was for an apple crumble with honey and
thyme; we watched him make it from A to Z and taste-tested (wow!) the
final product. It was a great idea -- publicity for the restaurant, a
bit of life and animation for the market, and a great little cooking
lesson for those who happened to pass by.
Who knows? The next time you stop by chez nous it may be on the menu...

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Bar-sur-Loup Provence France

December 2011

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